• Home
  • Soy Sauce and Honey Glazed Salmon

Soy Sauce and Honey Glazed Salmon

Are you tired of grilling your salmon? You should try this recipe, because all of the other ingredients make it sing! Glaze it with this mixture of soy sauce, hot chili, mustard, and honey. This sweet, salty, and spicy sauce gives the salmon a new and interesting context of flavors. Try it and see for yourself!
Are you tired of grilling your salmon? You should try this recipe, because all of the other ingredients make it sing! Glaze it with this mixture of soy sauce, hot chili, mustard, and honey. This sweet, salty, and spicy sauce gives the salmon a new and interesting context of flavors. Try it and see for yourself!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 lime
¼ cup soy sauce
1 teaspoon hot chili sauce
1 teaspoon whole grain mustard
½ teaspoon chili flakes
¼ cup lemon juice
1 tablespoon honey
pepper
salt
2 garlic cloves, crushed
1 tablespoon vegetable oil
2 salmon fillets s, approximately 6 ounces each

Ingredients

Steps

1
Done

Slice the lime.

2
Done

Pour the soy sauce in a large bowl. Add the hot chili sauce, the whole grain mustard, chili flakes, lemon juice, and honey. Season with salt, pepper, and add the crushed garlic. Stir to combine everything.

3
Done

Heat the vegetable oil in a skillet over medium heat. Lay the salmon in the skillet skin side down. Season the salmon with salt. Cook it until crispy, for around 4 minutes on the first side. Flip it over with a spatula.

4
Done

Pour the soy sauce and honey glaze over the salmon and lay the lime slices inside the pan. Continue cooking the salmon until it feels firm to the touch.

5
Done

Place it on a plate.

6
Done

Strain the glaze to remove the mustard seeds, and drizzle some of it on top of the salmon.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

351 kcal
Calories
17 g
Protein
38 g
Fat
15 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.