Ingredients Needed for Soy Sauce and Honey Glazed Salmon
¼ cup soy sauce
1 teaspoon hot chili sauce
1 teaspoon whole grain mustard
½ teaspoon chili flakes
¼ cup lemon juice
1 tablespoon honey
2 garlic cloves, crushed
1 tablespoon vegetable oil
2 salmon fillets s, approximately 6 ounces each
How to Cook Soy Sauce and Honey Glazed Salmon
- Slice the lime.
- Pour the soy sauce in a large bowl. Add the hot chili sauce, the whole grain mustard, chili flakes, lemon juice, and honey. Season with salt, pepper, and add the crushed garlic. Stir to combine everything.
- Heat the vegetable oil in a skillet over medium heat. Lay the salmon in the skillet skin side down. Season the salmon with salt. Cook it until crispy, for around 4 minutes on the first side. Flip it over with a spatula.
- Pour the soy sauce and honey glaze over the salmon and lay the lime slices inside the pan. Continue cooking the salmon until it feels firm to the touch.
- Place it on a plate.
- Strain the glaze to remove the mustard seeds, and drizzle some of it on top of the salmon.