Soy Sauce and Honey Glazed Salmon


Ultra Basic





A recipe allowed in a / / diet.

Are you tired of grilling your salmon? You should try this recipe, because all of the other ingredients make it sing! Glaze it with this mixture of soy sauce, hot chili, mustard, and honey. This sweet, salty, and spicy sauce gives the salmon a new and interesting context of flavors. Try it and see for yourself!

Nutritional Chart

Calories: 351 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 38 g
  • 15 g

Ingredients Needed for Soy Sauce and Honey Glazed Salmon

1 lime
¼ cup soy sauce
1 teaspoon hot chili sauce
1 teaspoon whole grain mustard
½ teaspoon chili flakes
¼ cup lemon juice
1 tablespoon honey
2 garlic cloves, crushed
1 tablespoon vegetable oil
2 salmon fillets s, approximately 6 ounces each

How to Make Soy Sauce and Honey Glazed Salmon

  1. Slice the lime.
  2. Pour the soy sauce in a large bowl. Add the hot chili sauce, the whole grain mustard, chili flakes, lemon juice, and honey. Season with salt, pepper, and add the crushed garlic. Stir to combine everything.
  3. Heat the vegetable oil in a skillet over medium heat. Lay the salmon in the skillet skin side down. Season the salmon with salt. Cook it until crispy, for around 4 minutes on the first side. Flip it over with a spatula.
  4. Pour the soy sauce and honey glaze over the salmon and lay the lime slices inside the pan. Continue cooking the salmon until it feels firm to the touch.
  5. Place it on a plate.
  6. Strain the glaze to remove the mustard seeds, and drizzle some of it on top of the salmon.

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