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Sous-Vide Spiced Steak with Sauteed Potatoes and Shimeji

Who wouldn’t really want to try a delicious and soft beef steak? First, cook this one under vacuum, then grill it to perfection. Spice it with cinnamon and star anise for a change. Prepare an equally delicious side for this, one made with creamy blanched potatoes, protein-rich shimeji mushrooms, and acidic sun-dried tomatoes, all pan-cooked in butter with baby spinach.
Who wouldn’t really want to try a delicious and soft beef steak? First, cook this one under vacuum, then grill it to perfection. Spice it with cinnamon and star anise for a change. Prepare an equally delicious side for this, one made with creamy blanched potatoes, protein-rich shimeji mushrooms, and acidic sun-dried tomatoes, all pan-cooked in butter with baby spinach.

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Ingredients

8 ounces of rib eye beef
pepper
salt
1 medium potato, cubed and cooked
3 tablespoons of melted butter
3 star anises
4 cinnamon sticks
2 teaspoons of olive oil
1 tablespoon butter
4 small potatoes, blanched
2 ounces of shimeji mushrooms
2 ounces of sun-dried tomato
4 ounces of baby spinach

Ingredients

Steps

1
Done

Add the steak, cooked potato, melted butter, star anise, and cinnamon sticks to a vacuum sealing bag. Season with salt and pepper, then drain the air out using a vacuum sealer.

2
Done

Submerge the vacuum pouch inside the sous-vide cooking machine. Sous-vide for 150 minutes at 131⁰F/55⁰C.

3
Done

Transfer the cooked steak on the grill. Also, place on the steak 2 - 3 cinnamon sticks from the vacuum cooking pouch. Grill for 6 minutes on both sides. Set aside.

4
Done

Add the olive oil and butter in a skillet over low heat. Melt the butter.

5
Done

Add the blanched potatoes. Stir them in and coat them entirely with oil and melted butter.

6
Done

Add the shimeji mushrooms. Cook and stir for one minute.

7
Done

Add the sun-dried tomatoes and baby spinach. Stir them in and cook for 1 more minute. Serve with steak.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

493 kcal
Calories
20 g
Protein
23 g
Fat
55 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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