Smoked Sausages With Red Cabbage, Mushrooms, and Broccoli
Let’s put this scrumptious and hearty dish on your plate, in no time. You need to score the sausages first so that when you slide them into the oven with the sauteed veggies, they start to drip some of their juices over the vegetable bed. As for the bed, make it from cubed mushrooms, broccoli florets, and shredded red cabbage. Ho, ho!
Ingredients Needed for Smoked Sausages With Red Cabbage, Mushrooms, and Broccoli
1 tablespoon vegetable oil
3-4 ounces mushrooms, cubed
1 teaspoon paprika
1 teaspoon garlic powder
½ red cabbage, shredded
1 broccoli, broken into florets
6-7 ounces smoked sausages (2 pieces), scored
How to Make Smoked Sausages With Red Cabbage, Mushrooms, and Broccoli
- Heat the oil in a pan over medium heat and add the mushrooms.
- Cook and stir until tender. Also, season them with paprika and garlic powder.
- Add the cabbage and stir it in. Do the same with the broccoli and remove from heat.
- Transfer the cooked veggies to an oven-proof pan and place the sausages on top.
- Bake for 10 minutes at 190ºC/380ºF.