Smoked Salmon Scrambled Eggs

Difficulty:

Basic
10

minutes

Servings:

4
A recipe allowed in a / / diet.

Good morning and welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.

Nutritional Chart

Calories: 129 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 11 g
  • 9 g
  • 1 g

Ingredients Needed for Smoked Salmon Scrambled Eggs

1 tablespoon butter
4 eggs, whisked
salt
pepper
4 ounces of smoked salmon, chopped
1 teaspoon heavy cream
2 teaspoons of fresh dill

How to Make Smoked Salmon Scrambled Eggs

  1. Melt the butter in a skillet over low heat. Add the whisked eggs, then season with salt and pepper.
  2. Add the smoked salmon and stir it in. Add the heavy cream and stir it in. Cook for 2 minutes.
  3. Add the dill. Cook and stir for 1 more minute.
  4. Optionally, serve it on butter-spread sandwiches with more smoked salmon and sprinkled with dill.
5
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4 thoughts on “Smoked Salmon Scrambled Eggs”

  2. Sherry Perry

    No, not getting into the salmon, but scrambled eggs or a fried egg sandwich sounds very good. But ty anyways

    Reply

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