Smoked Salmon Scrambled Eggs

  • Difficulty: Basic
  • 10 minutes
  • 4 servings

Good morning and welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.

Ingredients Needed for Smoked Salmon Scrambled Eggs

1 tablespoon butter
4 eggs, whisked
salt
pepper
4 ounces of smoked salmon, chopped
1 teaspoon heavy cream
2 teaspoons of fresh dill

How to Cook Smoked Salmon Scrambled Eggs

  1. Melt the butter in a skillet over low heat. Add the whisked eggs, then season with salt and pepper.
  2. Add the smoked salmon and stir it in. Add the heavy cream and stir it in. Cook for 2 minutes.
  3. Add the dill. Cook and stir for 1 more minute.
  4. Optionally, serve it on butter-spread sandwiches with more smoked salmon and sprinkled with dill.

4 Comments

  1. No, not getting into the salmon, but scrambled eggs or a fried egg sandwich sounds very good. But ty anyways

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