Smoked Salmon and Lentil Salad
With smoked salmon and lentil, this salad is the perfect light dinner to make for yourself. You can cook it very quickly and it has a delicious and rewarding flavor. There’s also a fresh and exotic deep flavor to discover, thanks to the added orange slices and fresh coriander.
Ingredients Needed for Smoked Salmon and Lentil Salad
5 ounces of lentil
1 ½ cups of vegetable stock
1 ounce baby spinach
1 red onion, thinly sliced
1 orange, sliced
2 radishes es, sliced
½ yellow bell pepper, thinly sliced
5 ounces of smoked salmon
fresh coriander
How to Cook Smoked Salmon and Lentil Salad
- Place a saucepan over medium heat, add the vegetable stock and the red lentils.
- Bring it to a boil, reduce the heat, and simmer for 20-30 minutes.
- Next arrange the salad.
- Lay the baby spinach on a salad plate, and top with red onion, orange slices, radishes, bell pepper, smoked salmon, lentils, and some fresh coriander.