Smoked Salmon and Avocado Rolls
Such incredibly smooth and creamy rolls can end up on your plate in a little over an hour. Just fill the tortillas with smoked salmon and avocado. Also add juicy cucumber, flavor with lime juice and season with sesame seeds for a crunchy touch. Serve cold.
Ingredients Needed for Smoked Salmon and Avocado Rolls
1 cucumber, julienned
1 avocado, peeled and sliced
1 tablespoon lime juice
4 tortillas
4 tablespoons yogurt
5 ounces smoked salmon
white sesame seeds
black sesame seeds
How to Cook Smoked Salmon and Avocado Rolls
- Drizzle the julienned cucumber and sliced avocado with lime juice.
- Coat each tortilla with 1 tablespoon of yogurt.
- Add the smoked salmon, cucumber, and avocado. Season with white and black sesame seeds, then roll.
- Wrap each roll in aluminum foil and refrigerate for 1 hour.
- Serve them sliced.