Smoked Salmon and Avocado Rolls

  • Difficulty: Basic
  • one hour and 10 minutes
  • 4 servings

Such incredibly smooth and creamy rolls can end up on your plate in a little over an hour. Just fill the tortillas with smoked salmon and avocado. Also add juicy cucumber, flavor with lime juice and season with sesame seeds for a crunchy touch. Serve cold.

Ingredients Needed for Smoked Salmon and Avocado Rolls

1 cucumber, julienned
1 avocado, peeled and sliced
1 tablespoon lime juice
4 tortillas
4 tablespoons yogurt
5 ounces smoked salmon
white sesame seeds
black sesame seeds

How to Cook Smoked Salmon and Avocado Rolls

  1. Drizzle the julienned cucumber and sliced avocado with lime juice.
  2. Coat each tortilla with 1 tablespoon of yogurt.
  3. Add the smoked salmon, cucumber, and avocado. Season with white and black sesame seeds, then roll.
  4. Wrap each roll in aluminum foil and refrigerate for 1 hour.
  5. Serve them sliced.

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