Ingredients Needed for Smoked Salmon and Avocado Rolls
1 cucumber, julienned
1 avocado, peeled and sliced
1 tablespoon lime juice
4 tablespoons yogurt
5 ounces smoked salmon
white sesame seeds
black sesame seeds
How to Cook Smoked Salmon and Avocado Rolls
- Drizzle the julienned cucumber and sliced avocado with lime juice.
- Coat each tortilla with 1 tablespoon of yogurt.
- Add the smoked salmon, cucumber, and avocado. Season with white and black sesame seeds, then roll.
- Wrap each roll in aluminum foil and refrigerate for 1 hour.
- Serve them sliced.