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Slow Cooker Rosemary Lemon Chicken

Cooking a whole chicken with the slow cooker results in juicier and tender meat. And, all in all, it’s less messy. Slow cooking it together with garlic cloves, rosemary sprigs, and a ghee-lemon drizzle gets it flavored in an incredible way.
Cooking a whole chicken with the slow cooker results in juicier and tender meat. And, all in all, it’s less messy. Slow cooking it together with garlic cloves, rosemary sprigs, and a ghee-lemon drizzle gets it flavored in an incredible way.

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Ingredients

1 whole chicken
salt
pepper
1 tablespoon ghee
1 tablespoon lemon juice
8 garlic cloves
2 rosemary sprigs
3 lime wedges (for serving)

Ingredients

Steps

1
Done

Place the chicken on the work surface, season with salt and pepper and rub in.

2
Done

Transfer to the slow cooker, coat with ghee, sprinkle with lemon juice and add the garlic and rosemary.

3
Done

Cover with the lid and cook for 6 hours on low heat. Serve with lime wedges.

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Nutritional Chart

305 kcal
Calories
49 g
Protein
10 g
Fat
3 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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