Nutritional Chart
Calories: 723 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 46 g
- 22 g
- 86 g
Ingredients Needed for Slow-Cooked Rib Sandwich
2 pounds of rack pork ribs
1 teaspoon paprika
1 teaspoon chili powder
salt
pepper
½ cup soy sauce
3 tablespoons of honey
½ cup water
1 teaspoon garlic powder
For the sandwiches:
8 buns
½ cup barbecue sauce
4 pickles
How to Make Slow-Cooked Rib Sandwich
- Place the ribs on your working board. Spice them with paprika, chili, salt, and pepper.
- Set up your slow cooker and pour the soy sauce, honey, water, and garlic powder.
- Whisk and add the ribs. Set up the slow cooker at “high” and cook the ribs for the next 4 hours.
- Slice the ribs and add them inside a crispy baguette, with some barbecue sauce and pickles.