Nutritional Chart
Calories: 229 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 15 g
- 1 g
- 40 g
Ingredients Needed for Simple Red Lentils
1 cup red lentils
2 cups of water
salt
How to Make Simple Red Lentils
- Heat a saucepan over medium heat and add the red lentils.
- Pour the water and season with salt.
- Bring to a boil and cook the red lentils for the next 5 minutes.
- Drain the water out of the lentils using a strainer.
- Remember: the water/lentil ratio should be 2:1