Ingredients
-
5
-
-
4
-
1
-
0.5
-
12
-
5
-
5
-
0.25
Steps
|
1
Done
|
Bring the water in a saucepan to a boil. Add a pinch of salt. |
|
2
Done
|
Add the taglierini and cook it according to the instructions on the package. |
|
3
Done
|
In the meantime, heat the vegetable oil in a skillet over medium heat. |
|
4
Done
|
Add the garlic cloves and cook them for 1 minute. |
|
5
Done
|
Add the ginger and shrimp. Add mushrooms, chilies, and a pinch of salt. |
|
6
Done
|
Add the canned coconut milk and stir to melt it. |
|
7
Done
|
Drain the pasta, and add it into the skillet. Cook everything for 1-2 more minutes. |
|
8
Done
|
You can garnish with chives! |
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Nutritional Chart
289 kcal
Calories
34 g
Protein
14 g
Fat
13 g
Carbohydrates
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