Shrimp Taglierini in Coconut Sauce

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

This shrimp taglierini soaked in coconut sauce is incredibly comforting – the shrimp is cooked in ginger infused butter, coated with creamy coconut milk and then combined with the taglierini pasta.

Ingredients Needed for Shrimp Taglierini in Coconut Sauce

5 ounces of taglierini
4 garlic cloves
1 tablespoon vegetable oil
0.5 ounce ginger, chopped
12 shrimp, medium-sized
5 mushrooms, thinly sliced
5 red chilis es
¼ cup canned coconut milk

How to Cook Shrimp Taglierini in Coconut Sauce

  1. Bring the water in a saucepan to a boil. Add a pinch of salt.
  2. Add the taglierini and cook it according to the instructions on the package.
  3. In the meantime, heat the vegetable oil in a skillet over medium heat.
  4. Add the garlic cloves and cook them for 1 minute.
  5. Add the ginger and shrimp. Add mushrooms, chilies, and a pinch of salt.
  6. Add the canned coconut milk and stir to melt it.
  7. Drain the pasta, and add it into the skillet. Cook everything for 1-2 more minutes.
  8. You can garnish with chives!

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