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Shrimp Taglierini in Coconut Sauce

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Ingredients

Adjust Servings:
5 ounces of taglierini
salt
4 garlic cloves
1 tablespoon vegetable oil
0.5 ounce ginger , chopped
12 shrimp , medium-sized
5 mushrooms , thinly sliced
5 red chilis es
¼ cup canned coconut milk

Nutritional Information

289 kcal
Calories
34 g
Carbs
14 g
Protein
13 g
Fat

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This shrimp taglierini soaked in coconut sauce is incredibly comforting - the shrimp is cooked in ginger infused butter, coated with creamy coconut milk and then combined with the taglierini pasta.

Ingredients

Steps

1
Done

Bring the water in a saucepan to a boil. Add a pinch of salt.

2
Done

Add the taglierini and cook it according to the instructions on the package.

3
Done

In the meantime, heat the vegetable oil in a skillet over medium heat.

4
Done

Add the garlic cloves and cook them for 1 minute.

5
Done

Add the ginger and shrimp. Add mushrooms, chilies, and a pinch of salt.

6
Done

Add the canned coconut milk and stir to melt it.

7
Done

Drain the pasta, and add it into the skillet. Cook everything for 1-2 more minutes.

8
Done

You can garnish with chives!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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