Shrimp Stew
So, shrimp cooks very quickly, everybody knows that. Here, you’ll only need 15 minutes to prepare a special shrimp stew. It is special because of the smooth and richly flavored sauce. The heavy cream makes it soft and milky, vinegar, and tomato juice lend it a tangy touch and the orange juice just makes it unique.
Ingredients Needed for Shrimp Stew
2 teaspoons olive oil
1 onion, minced
salt
red pepper
1 tablespoon vinegar
¼ cup orange juice
¼ cup tomato juice
¼ cup heavy cream
5 ounces shrimp
salt
pepper
parsley, chopped
chili, finely sliced
How to Make Shrimp Stew
- Heat the olive oil in a pan over low heat.
- Add the onion, season with salt and red pepper, cook and stir until tender.
- Add the vinegar, orange juice, tomato juice, and heavy cream. Cook and stir until it bubbles.
- Stir in the shrimp, season with salt and pepper. Cook and stir for 2 minutes.
- Serve garnished with fresh chopped parsley and finely sliced chili.