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Shrimp Stew in a Rice Bowl

You can serve this warming shrimp stew as is, but if you're feeling creative, try to serve it an improvised rice bowl, as we did. For this, cook some sushi rice, level it with a rolling pin and coat the back of a strainer with it to give it the shape of a bowl. Finally, deep-fry the rice bowl and fill it with the shrimp stew.
You can serve this warming shrimp stew as is, but if you're feeling creative, try to serve it an improvised rice bowl, as we did. For this, cook some sushi rice, level it with a rolling pin and coat the back of a strainer with it to give it the shape of a bowl. Finally, deep-fry the rice bowl and fill it with the shrimp stew.

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Ingredients

1 tablespoon vegetable oil
2 garlic cloves, diced
4 ounces of shrimp
salt
pepper
2 ounces of mushroom, chopped
1 carrot, chopped
1 red bell pepper, chopped
lemon juice
1 tablespoon fish sauce
1 tablespoon soy sauce
1 ½ tablespoons of cornstarch
¼ cup water
For the rice bowl:
3 ounces of cooked sushi rice
vegetable oil for frying
fresh parsley for garnishing
1 lime wedge

Ingredients

  • For the rice bowl:

Steps

1
Done

Heat the vegetable oil in a skillet over low heat. Add the garlic and shrimp. Season with salt and pepper. Stir and cook for 2 minutes.

2
Done

While stirring and cooking add the mushrooms, carrot, red bell pepper, lemon juice, fish sauce and soy sauce. Cook for 6-8 minutes or until the liquid from the pan reduces.

3
Done

In the meantime, prepare the cornstarch mixture by adding the cornstarch and water to a small bowl. Mix them. Add it to the skillet and stir a little. Remove from heat, after 1 minute and set it aside.

4
Done

Make the rice bowl: Place the cooked rice on parchment paper, press it with the hand, add a second parchment paper sheet on top and, using a rolling pin, flatten it.

5
Done

Remove the top sheet and place the flattened cooked rice into a big strainer by turning the bottom sheet over.

6
Done

Fill a cooking pot halfway with vegetable oil and heat it.

7
Done

Place the strainer into the cooking pot and fry the flattened rice until it turns yellow or golden brown. The rice will keep the basket-like form of the strainer.

8
Done

Remove the strainer from heat and place it on paper towels so that most of the oil can absorb itself.

9
Done

Fill the rice bowl with the shrimp stew, garnish with fresh parsley, add lime wedges and serve.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

428 kcal
Calories
30 g
Protein
19 g
Fat
37 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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