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Shrimp and Salmon Curry

Shrimp and Salmon Curry

Name: Shrimp and Salmon Curry
Total time: 20 min
Yield: 2 Servings
Ingredients: red onion: 1; vegetable oil: 2; stem ginger: 1; garlic clove: 2; dried coriander: 1; cumin powder: 1; turmeric: 1; red chili: 1; coconut milk: 0.5; canned tomatoes: 1; shrimp: 5; salmon fillet: 7; lime juice; salt: 1; pepper: 1; baby spinach: 2

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min

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Main Course
Hard
20 minutes
Serves 2
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Ingredients

	1 red onion red onions 1 1 red onion , chopped
	2 vegetable oil vegetable oils 1 2 tablespoons of vegetable oil
	1 tablespoon stem ginger tablespoons stem gingers 0 1 piece stem ginger , sliced
	2 garlic clove garlic cloves 0 2 garlic cloves , crushed
	1 dried coriander dried coriander 1 1 teaspoon dried coriander
	1 teaspoon cumin powder teaspoons cumin powders 1 1 teaspoon cumin powder
	1 teaspoon turmeric teaspoons turmerics 1 1 tablespoon turmeric
	1 tablespoon red chili tablespoons red chilis 1 1 red chili , sliced
	0.5 coconut milk coconut milks 1 ½ cup coconut milk
	1 cup canned tomatoes cups canned tomatoes 1 1 cup canned tomatoes
	5 cup shrimp cups shrimp 0 5 ounces of shrimp
	7 ounce salmon fillet ounces salmon fillets 0 7 ounces of salmon fillet , cubed
	ounce lime juice ounces lime juices 0 lime juice
	1 salt salts 1 1 teaspoon salt
	1 teaspoon pepper teaspoons peppers 1 1 teaspoon pepper
	2 teaspoon baby spinach teaspoons baby spinaches 0 2 ounces of baby spinach

Nutritional Information

453 kcal

Calories

38 g

Protein

26 g

Fat

21 g

Carbohydrates

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If you're into exotic tastes, this sweet and spicy shrimp and salmon curry should temper your appetite in a sec! We've cooked the fish in a thick sauce made with coconut milk and tomato sauce and flavored it with coriander, cumin, red chili, ginger, and turmeric. Make a big batch of it especially when you're having guests - they will demand a refill!

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Ingredients

Steps

1 Done	Start cooking the onion in vegetable oil using a saucepan over medium-high heat. While stirring, add the ginger, garlic, coriander, cumin, and turmeric. Cook for about 4-5 minutes.
2 Done	Keep adding the red chili, coconut milk, and tomatoes. Add the shrimp and the salmon. Cook for about 2-3 minutes.
3 Done	Simmer for another 5 minutes and season with salt and pepper. Add the baby spinach, cook for another minute and remove the curry from the stovetop.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!