Shrimp Noodles With Shiitake Mushrooms







A recipe from the cuisine, allowed in a / diet.

Indeed, you’ll only need 15 minutes for this noodle shrimp and shiitake dish to wait for you on a plate, all warm and full of flavors. It’s a simple stir-fry where you flavor the main ingredients with soy sauce, lemongrass, ginger, and lemon juice mainly.

Nutritional Chart

Calories: 447 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 23 g
  • 12 g
  • 63 g

Ingredients Needed for Shrimp Noodles With Shiitake Mushrooms

5 ounces shiitake mushrooms, chopped
1 tablespoon vegetable oil
1 lemongrass, cut into larger pieces
1 teaspoon ginger, grated
2 garlic cloves, crushed
1 chili pepper, sliced
1 teaspoon rice vinegar
5 ounces shrimp
1 carrot, cut into thin strips
14 ounces cooked noodles
1 teaspoon soy sauce
1 spring onion, chopped
1 teaspoon lemon juice

How to Make Shrimp Noodles With Shiitake Mushrooms

  1. Heat the oil in a pot over low-medium heat and add the lemongrass. Cook and stir until tender, then remove from the pot.
  2. Stir in the ginger and garlic, then add the mushrooms.
  3. Cook and stir for 2-3 minutes. Add the chili and rice vinegar in the process.
  4. Add the shrimp and carrot and turn the heat to medium. Cook and stir for up to 2 minutes.
  5. Add the noodles. Cook and stir for 2 more minutes, while stirring in the soy sauce, spring onion, and lemon juice.

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