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Shrimp Noodle Salad

Are you looking for low-calorie satisfying meals? You can try Asian cuisine. This shrimp noodle salad is oh-so-easy to make and it is full of flavor. That thanks to the use of lime juice and fish sauce, which bring their exotic flavor right on the main stage.
Are you looking for low-calorie satisfying meals? You can try Asian cuisine. This shrimp noodle salad is oh-so-easy to make and it is full of flavor. That thanks to the use of lime juice and fish sauce, which bring their exotic flavor right on the main stage.

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Ingredients

5 ounces of dried noodles
1 teaspoon olive oil
7 ounces of shrimp
salt
pepper
½ lime
1 tablespoon fish sauce
1 garlic clove
1 spring onion, thinly sliced
2 carrots, shredded

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, and fill it halfway with water. Bring to a boil.

2
Done

Add the noodles and cook them according to the instructions on the package.

3
Done

Next, heat the olive oil in a skillet over medium heat. Add the shrimp and season them with salt and pepper. Squeeze the juice out of half a lime and shred a bit of zest.

4
Done

Add the fish sauce and garlic. Cook for 2-3 minutes while stirring from time to time.

5
Done

Add the cooked noodles in a large bowl, along with the carrots and spring onion. Mix until smooth.

6
Done

Top the salad with the shrimp.

7
Done

Serve with soy sauce and fresh mint!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

220 kcal
Calories
17 g
Protein
4 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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