Shrimp Noodle Salad







A recipe from the cuisine, allowed in a / diet.

Are you looking for low-calorie satisfying meals? You can try Asian cuisine. This shrimp noodle salad is oh-so-easy to make and it is full of flavor. That thanks to the use of lime juice and fish sauce, which bring their exotic flavor right on the main stage.

Nutritional Chart

Calories: 220 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 4 g
  • 29 g

Ingredients Needed for Shrimp Noodle Salad

5 ounces of dried noodles
1 teaspoon olive oil
7 ounces of shrimp
½ lime
1 tablespoon fish sauce
1 garlic clove
1 spring onion, thinly sliced
2 carrots, shredded

How to Make Shrimp Noodle Salad

  1. Heat a saucepan over medium heat, and fill it halfway with water. Bring to a boil.
  2. Add the noodles and cook them according to the instructions on the package.
  3. Next, heat the olive oil in a skillet over medium heat. Add the shrimp and season them with salt and pepper. Squeeze the juice out of half a lime and shred a bit of zest.
  4. Add the fish sauce and garlic. Cook for 2-3 minutes while stirring from time to time.
  5. Add the cooked noodles in a large bowl, along with the carrots and spring onion. Mix until smooth.
  6. Top the salad with the shrimp.
  7. Serve with soy sauce and fresh mint!

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