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Shrimp Noodle Salad

Are you looking for low-calorie satisfying meals? You can try Asian cuisine. This shrimp noodle salad is oh-so-easy to make and it is full of flavor. That thanks to the use of lime juice and fish sauce, which bring their exotic flavor right on the main stage.
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Are you looking for low-calorie satisfying meals? You can try Asian cuisine. This shrimp noodle salad is oh-so-easy to make and it is full of flavor. That thanks to the use of lime juice and fish sauce, which bring their exotic flavor right on the main stage.

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Ingredients

5 ounces of dried noodles
1 teaspoon olive oil
7 ounces of shrimp
salt
pepper
½ lime
1 tablespoon fish sauce
1 garlic clove
1 spring onion, thinly sliced
2 carrots, shredded

Ingredients

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Steps

1
Done

Heat a saucepan over medium heat, and fill it halfway with water. Bring to a boil.
2
Done

Add the noodles and cook them according to the instructions on the package.
3
Done

Next, heat the olive oil in a skillet over medium heat. Add the shrimp and season them with salt and pepper. Squeeze the juice out of half a lime and shred a bit of zest.
4
Done

Add the fish sauce and garlic. Cook for 2-3 minutes while stirring from time to time.
5
Done

Add the cooked noodles in a large bowl, along with the carrots and spring onion. Mix until smooth.
6
Done

Top the salad with the shrimp.
7
Done

Serve with soy sauce and fresh mint!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

220 kcal
Calories
17 g
Protein
4 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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