Shrimp Farfalle With Pesto Sauce

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

This is a main course that most likely will be a feast to enjoy! Pasta, shrimp, and pesto sauce make for a delicious result and we are sure that it won’t be the last time you cook it!

Ingredients Needed for Shrimp Farfalle With Pesto Sauce

7 ounces of farfalle
1 tablespoon vegetable oil
12 shrimp
1 garlic clove
2 tablespoons of pesto sauce
3 ounces of peas
paprika powder

How to Cook Shrimp Farfalle With Pesto Sauce

  1. Let’s start by adding water in a saucepan and bringing it to a boil. Add a pinch of salt in it.
  2. Add farfalle and boil them for 6 minutes.
  3. Heat a skillet, add oil and start cooking the shrimp. After 1 minute add garlic and season with salt and pepper.
  4. Separately heat another skillet and add the cooked farfalle, pesto sauce and a small glass of water.
  5. Stir together then add peas, shrimp and let them cook for another 1 minute.
  6. Serve with grated parmesan and paprika powder.

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