Shrimp Farfalle With Pesto Sauce







A recipe from the cuisine, allowed in a diet.

This is a main course that most likely will be a feast to enjoy! Pasta, shrimp, and pesto sauce make for a delicious result and we are sure that it won’t be the last time you cook it!

Nutritional Chart

Calories: 549 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 80 g
  • 26 g
  • 11 g

Ingredients Needed for Shrimp Farfalle With Pesto Sauce

7 ounces of farfalle
1 tablespoon vegetable oil
12 shrimp
1 garlic clove
2 tablespoons of pesto sauce
3 ounces of peas
paprika powder

How to Make Shrimp Farfalle With Pesto Sauce

  1. Let’s start by adding water in a saucepan and bringing it to a boil. Add a pinch of salt in it.
  2. Add farfalle and boil them for 6 minutes.
  3. Heat a skillet, add oil and start cooking the shrimp. After 1 minute add garlic and season with salt and pepper.
  4. Separately heat another skillet and add the cooked farfalle, pesto sauce and a small glass of water.
  5. Stir together then add peas, shrimp and let them cook for another 1 minute.
  6. Serve with grated parmesan and paprika powder.

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