Shrimp and Zucchini Skillet


Ultra Basic





A recipe allowed in a / / / diet.

This shrimp and zucchini skillet is a good idea for those days when you're searching for quick and healthy dinner ideas. In this one-pan shrimp recipe, you have zucchini and carrot, that bring a sweet flavor, red chili which adds a bit of spice, and blueberries, which give freshness to the dish.

Nutritional Chart

Calories: 151 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 11 g
  • 7 g
  • 9 g

Ingredients Needed for Shrimp and Zucchini Skillet

2 celery sticks
1 carrot
2 spring onions
1 red chili
½ zucchini
3 garlic cloves
1 tablespoon vegetable oil
12 shrimp
1 tablespoon soy sauce
8 blueberries
4 tortilla wraps

How to Make Shrimp and Zucchini Skillet

  1. Thinly slice the celery, carrot, spring onions, and red chili.
  2. Slice the zucchini into sticks.
  3. Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves and cook them for 1 minute.
  4. Remove it and add all the veggies.
  5. Cook them for 4-5 minutes. Season with salt, add the shrimp and soy sauce. Cook for another 2 minutes. Add the blueberries, and leave the pan on heat for 1 more minute.

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