Shrimp and Zucchini Skillet
This shrimp and zucchini skillet is a good idea for those days when you’re searching for quick and healthy dinner ideas. In this one-pan shrimp recipe, you have zucchini and carrot, that bring a sweet flavor, red chili which adds a bit of spice, and blueberries, which give freshness to the dish.
Ingredients Needed for Shrimp and Zucchini Skillet
2 celery sticks
1 carrot
2 spring onions
1 red chili
½ zucchini
3 garlic cloves
1 tablespoon vegetable oil
salt
12 shrimp
1 tablespoon soy sauce
8 blueberries
4 tortilla wraps
How to Make Shrimp and Zucchini Skillet
- Thinly slice the celery, carrot, spring onions, and red chili.
- Slice the zucchini into sticks.
- Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves and cook them for 1 minute.
- Remove it and add all the veggies.
- Cook them for 4-5 minutes. Season with salt, add the shrimp and soy sauce. Cook for another 2 minutes. Add the blueberries, and leave the pan on heat for 1 more minute.