Nutritional Chart
Calories: 283 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 10 g
- 32 g
- 13 g
Ingredients Needed for Shrimp and Veggie Stir-Fry
1 asparagus
5 mushrooms
1 sweet pepper
1 tablespoon butter
15 shrimp
salt
pepper
1 garlic clove, chopped
1 tablespoon vegetable oil
dried oregano
1 teaspoon cornstarch
¼ cup water
fresh coriander
How to Make Shrimp and Veggie Stir-Fry
- Start with the veggies. Remove the heads of the asparagus and chop it.
- Slice the mushrooms and bell peppers.
- Heat a skillet and add butter. Let it melt and start frying the shrimp.
- Season them with salt, pepper, and garlic. Fry for about 3 minutes.
- Separately, heat another skillet and add the mushrooms.
- Stir and add the asparagus and sweet pepper.
- Season with salt and dried oregano.
- Mix the cornstarch with water and add it over veggies.
- Add the previously fried shrimp and top it with fresh coriander.
- Stir and keep on heat for 1-2 minutes more.