Shrimp and Fried Egg Rice







A recipe from the cuisine, allowed in a / / diet.

When you're hungry and want to eat something ASAP, it's good to try some Asian cuisine. Usually, it can be cooked really quick, it's not at all hard to make, and it's filled with exotic flavors. This shrimp and fried egg rice is a perfect example of it.

Nutritional Chart

Calories: 335 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 20 g
  • 12 g
  • 37 g

Ingredients Needed for Shrimp and Fried Egg Rice

1 teaspoon vegetable oil
2 garlic cloves, chopped
½ green chili, thinly sliced
1 spring onion, chopped
5 ounces of shrimp
2 eggs, whisked
8 ounces of basmati rice, cooked
3 ounces of green peas, cooked

How to Make Shrimp and Fried Egg Rice

  1. Heat the vegetable oil in a skillet over medium heat. Add the garlic, chili, and spring onion.
  2. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes, while stirring from time to time.
  3. Next, heat a separate skillet over medium heat. Add the whisked egg and stir with a spatula until the eggs are cooked.
  4. Add the rice and peas in a large bowl. Add the shrimp, whisked egg, and mix.
  5. Divide into 2 serving plates.

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