Ingredients
-
1
-
6
-
2
-
-
1
-
6
-
1
-
-
-
2
-
Steps
1
Done
|
Melt the coconut oil in a skillet over low heat. Add the shrimp, garlic, and lemon juice, season with salt, and cook for 3-4 minutes. Add the broccoli florets, stir for 1 more minute, and set aside. |
2
Done
|
Cut the avocado in half, remove the core, then thinly slice it. |
3
Done
|
Serve the cooked shrimp and broccoli together with the avocado slices on a large plate. Garnish with black sesame seeds and red peppercorns. Optionally, serve together with lettuce and lemon wedges. |
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Nutritional Chart
223 kcal
Calories
15 g
Protein
15 g
Fat
10 g
Carbohydrates
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