Shrimp and Broccoli Warm Salad with Avocado

Melt the coconut oil in a skillet over low heat. Add the shrimp, garlic, and lemon juice, season with salt, and cook for 3-4 minutes. Add the broccoli florets, stir for 1 more minute, and set aside.

Cut the avocado in half, remove the core, then thinly slice it.

Serve the cooked shrimp and broccoli together with the avocado slices on a large plate. Garnish with black sesame seeds and red peppercorns. Optionally, serve together with lettuce and lemon wedges.