Ingredients Needed for Shrimp and Broccoli Warm Salad With Avocado
1 tablespoon coconut oil
6 ounces of shrimp
2 garlic cloves, crushed
1 tablespoon lemon juice
6 ounces of broccoli florets
black sesame seeds for garnishing
red peppercorns for garnishing
2 ounces of baby spinach for serving (optionally)
lemon wedges, for serving (optionally)
How to Cook Shrimp and Broccoli Warm Salad With Avocado
- Melt the coconut oil in a skillet over low heat. Add the shrimp, garlic, and lemon juice, season with salt, and cook for 3-4 minutes. Add the broccoli florets, stir for 1 more minute, and set aside.
- Cut the avocado in half, remove the core, then thinly slice it.
- Serve the cooked shrimp and broccoli together with the avocado slices on a large plate. Garnish with black sesame seeds and red peppercorns. Optionally, serve together with lettuce and lemon wedges.