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Shrimp and Broccoli Warm Salad with Avocado

It doesn’t get any easier for a warm salad. A 15-minute job for a refreshing, warm, and very healthy combo. Its simplicity matches the delicious combination of textures and the refreshing flavors, just as shrimp perfectly matches the broccoli.
It doesn’t get any easier for a warm salad. A 15-minute job for a refreshing, warm, and very healthy combo. Its simplicity matches the delicious combination of textures and the refreshing flavors, just as shrimp perfectly matches the broccoli.

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Ingredients

1 tablespoon coconut oil
6 ounces of shrimp
2 garlic cloves, crushed
salt
1 tablespoon lemon juice
6 ounces of broccoli florets
1 avocado
black sesame seeds for garnishing
red peppercorns for garnishing
2 ounces of baby spinach for serving (optionally)
lemon wedges, for serving (optionally)

Ingredients

Steps

1
Done

Melt the coconut oil in a skillet over low heat. Add the shrimp, garlic, and lemon juice, season with salt, and cook for 3-4 minutes. Add the broccoli florets, stir for 1 more minute, and set aside.

2
Done

Cut the avocado in half, remove the core, then thinly slice it.

3
Done

Serve the cooked shrimp and broccoli together with the avocado slices on a large plate. Garnish with black sesame seeds and red peppercorns. Optionally, serve together with lettuce and lemon wedges.

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Nutritional Chart

223 kcal
Calories
15 g
Protein
15 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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