Shrimp and Avocado Ciabatta Sandwich

Difficulty:

Ultra Basic

20

minutes

Servings:

2

A recipe allowed in a diet.

Forget your usual ham and cheese sandwich for today's breakfast! Instead, try something more creative: a sandwich made with shrimp and avocado. It's fresh, tasty and satisfying!

Nutritional Chart

Calories: 441 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 20 g
  • 27 g

Ingredients Needed for Shrimp and Avocado Ciabatta Sandwich

3.5 ounces of shrimp
1 tablespoon vegetable oil
1 garlic clove
2 tablespoons of white wine
1 ciabatta
¼ cup cream cheese
1 chili
1 avocado
4 oreganos leaves

How to Make Shrimp and Avocado Ciabatta Sandwich

  1. Heat the vegetable oil in a skillet and cook the shrimp for 1 minute.
  2. Crush the garlic and add it over the shrimp.
  3. Season with salt and pepper.
  4. Add the white wine and cook the shrimp for another 2 minutes.
  5. Slice horizontally the ciabatta.
  6. Spread cream cheese on each ciabatta slice and add chili flakes.
  7. Cut he avocado in half and remove the pit. Peel it and slice it.
  8. Put avocado slices on each ciabatta bread.
  9. Add equal quantities of shrimp on each sandwich.
  10. If you want, add some fresh oregano leaves.
  11. Grind some pepper over the filling.
5
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