Shimeji Mushroom and Salami Pizza

Difficulty:

Ultra Basic
45

minutes

Servings:

1
A recipe allowed in a diet.

Why order pizza when you can make it yourself, at home, with little to no trouble? All you need is a bit of leftover toppings, like mushrooms, salami, and mozzarella, some tomato paste and dough. The assembly is required, but also fun, just be creative and enjoy yourself!

Nutritional Chart

Calories: 996 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 150 g
  • 58 g
  • 46 g

Ingredients Needed for Shimeji Mushroom and Salami Pizza

2 tablespoons of flour 7 ounces of pizza dough 5 tablespoons of tomato paste 7 salamis 20 olives 2 ounces of shredded mozzarella 2 ounces of shredded mozzarella

How to Make Shimeji Mushroom and Salami Pizza

  1. Preheat the oven to 350 degrees F/170 degrees C.
  2. Flour your work space.
  3. Roll the pizza dough to a medium thickness.
  4. Spread the tomato paste on the dough.
  5. Add the salami, shimeji mushrooms, olives.
  6. Cover the pizza with shredded mozzarella.
  7. Cook in the oven for 30 minutes.
5
(1)

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