Ingredients Needed for Shimeji Mushroom and Salami Pizza
2 tablespoons of flour
7 ounces of pizza dough
5 tablespoons of tomato paste
7 salamis
20 olives
2 ounces of shredded mozzarella
2 ounces of shredded mozzarella How to Cook Shimeji Mushroom and Salami Pizza
- Preheat the oven to 350 degrees F/170 degrees C.
- Flour your work space.
- Roll the pizza dough to a medium thickness.
- Spread the tomato paste on the dough.
- Add the salami, shimeji mushrooms, olives.
- Cover the pizza with shredded mozzarella.
- Cook in the oven for 30 minutes.