Nutritional Chart
Calories: 133 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 11 g
- 8 g
- 2 g
Ingredients Needed for Scrambled Eggs in the Microwave
4 eggs
1 tablespoon skim milk
1 spring onion, chopped
1 teaspoon fresh chives
How to Make Scrambled Eggs in the Microwave
- Add the eggs and skim milk to a bowl. Whisk until even.
- Keep adding the spring onion and chives. Mix more, then microwave for 50 seconds.
- Remove from the microwave oven, stir in, then microwave for another 20 seconds.