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Scrambled Egg, Spinach and Mushroom Quesadilla

Quesadilla for breakfast? Why not? Especially if we’re talking about a quesadilla with scrambled eggs, spinach, and mushrooms. Whatever it may be, don’t label it as just “breakfast”, because you can also have it for lunch or as a snack, depending on your cravings.
Quesadilla for breakfast? Why not? Especially if we’re talking about a quesadilla with scrambled eggs, spinach, and mushrooms. Whatever it may be, don’t label it as just “breakfast”, because you can also have it for lunch or as a snack, depending on your cravings.

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Ingredients

2 garlic cloves, sliced
2 tablespoons of vegetable oil
5 mushrooms, sliced
2 ounces of baby spinach
2 eggs
2 tortilla wraps
1 cup low-moisture mozzarella, shredded
1 tablespoon parsley, chopped

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet and cook the garlic for 10-15 seconds.

2
Done

Add the mushrooms, baby spinach, salt, and pepper.

3
Done

Stir and cook until the spinach and mushrooms soften.

4
Done

Whisk the eggs and add them to the skillet.

5
Done

Stir until the eggs cook. You’ll make scrambled eggs with mushrooms and spinach. When ready, set them aside.

6
Done

Take a clean skillet and heat it on the stove.

7
Done

Prepare for making 2 quesadillas:

8
Done

Divide the mozzarella into 4 equal quantities.

9
Done

Place one tortilla wrap into the skillet. Add one layer of mozzarella on one side of the tortilla wrap. Sprinkle parsley and add half of the scrambled egg mixture, then another layer of mozzarella.

10
Done

Fold the tortilla wrap over the filling and cook for about 30-60 seconds, until the cheese starts melting. Turn over the quesadilla and cook for 30 more seconds.

11
Done

Do the same with the second quesadilla, using the remaining ingredients.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

512 kcal
Calories
32 g
Carbs
26 g
Protein
32 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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