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Sauteed Shrimp in Tomato Sauce

Ok, so you've probably served shrimp in lots of ways, but this may be something new for you. The shrimp are sauteed on the stove at first and then cooked in a rich tomato sauce, flavored with garlic, oregano, and topped with some feta cheese and a few slices of lemon. It's a quick dish, that you can cook in a bit over half an hour.
Ok, so you've probably served shrimp in lots of ways, but this may be something new for you. The shrimp are sauteed on the stove at first and then cooked in a rich tomato sauce, flavored with garlic, oregano, and topped with some feta cheese and a few slices of lemon. It's a quick dish, that you can cook in a bit over half an hour.

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Ingredients

2 tablespoons of vegetable oil
10 ounces of shrimp
salt
pepper
1 small red onion, chopped
1 small onion, chopped
2 tablespoons of water
1 ½ cups of tomato sauce
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon sugar
¼ cup fresh parsley, chopped
4 ounces of feta cheese, crumbled
1 lemon, sliced
fresh oregano leaves

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the shrimp and season them with salt and pepper. Cook them for 2-3 minutes.

3
Done

Add the remaining oil in a cast-iron skillet over medium heat. Add the onions and cook them until translucent.

4
Done

Add the tomato sauce and water. Season with oregano, garlic, and sugar. Stir and add some salt and pepper.

5
Done

Add the shrimp, parsley, give it a stir, and take the pan away from the heat.

6
Done

Top the dish with some crumbled feta, lemon slices, and fresh oregano.

7
Done

Slide the skillet into the oven for the next 25 minutes at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

379 kcal
Calories
30 g
Protein
21 g
Fat
22 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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