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Sauteed Oyster Mushrooms in White Wine

Welcome to a round of meaty protein-rich oyster mushrooms. We pan-cook them in white wine and enhance them with heavy cream. We spike the mix with a mixture of paprika, white and green pepper. Feel free to improve your spice mixture any way you like.
Sauteed Oyster Mushrooms in White Wine
Welcome to a round of meaty protein-rich oyster mushrooms. We pan-cook them in white wine and enhance them with heavy cream. We spike the mix with a mixture of paprika, white and green pepper. Feel free to improve your spice mixture any way you like.

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Ingredients

1 tablespoon olive oil
1 tablespoon compound butter
1 pound oyster mushrooms, thickly sliced
3 spring onions, chopped
2 garlic cloves, crushed
cup heavy cream
cup white wine
2 teaspoons of mixed spices
salt
2 teaspoons of fresh parsley, chopped

Ingredients

Steps

1
Done

Add the olive oil and compound butter to a skillet over low heat. Cook and stir until the butter melts.

2
Done

Add the mushrooms and stir them in.

3
Done

Add the spring onion and garlic. Cook and stir for 2-3 minutes.

4
Done

Add the heavy cream and stir it in. Add the white wine and do the same.

5
Done

Add the mixed spices, season with salt and stir in. Cook for 15 minutes.

6
Done

Stir the parsley in and remove from heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

241 kcal
Calories
5 g
Protein
22 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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