Sausage, Tomato and Basil Pizza

  • Difficulty: Medium
  • 45 minutes
  • 2 servings
Sausage, Tomato and Basil Pizza

We’re big-time fans of Italian sausages, and today, we’ve used them as the main ingredient for a delicious pizza. So, we took the meat out from the casings, and we’ve made this Bolognese-inspired pizza, flavored with garlic, basil, and chili.

Ingredients

7 ounces of pizza dough
1 tablespoon olive oil
10 ounces of italian sausage meat
2 red onions, chopped
½ teaspoon chili flakes
3 garlic cloves, sliced
1 tomato, chopped
sea salt
pepper
fresh basil leaves

Steps

  1. Preheat the oven to 480 degrees F/250 degrees C.
  2. Dust your working space with flour and level the dough with a rolling pin.
  3. Line a baking tray with parchment paper and lay the dough. Slide the tray into the oven for the next 15 minutes.
  4. Heat the olive oil in a skillet over medium heat. Add the sausage meat and 1 red onion.
  5. Add the chili flakes and garlic. Cook the onion until browned.
  6. Add the chopped tomato and season with salt and pepper.
  7. Evenly spread the meat over the dough and top it with the red onion.
  8. Slide the pizza into the oven and cook it for 15 minutes at the same heat. Top it with basil leaves.

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