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Sausage, Tomato and Basil Pizza

We're big-time fans of Italian sausages, and today, we've used them as the main ingredient for a delicious pizza. So, we took the meat out from the casings, and we've made this Bolognese-inspired pizza, flavored with garlic, basil, and chili.
We're big-time fans of Italian sausages, and today, we've used them as the main ingredient for a delicious pizza. So, we took the meat out from the casings, and we've made this Bolognese-inspired pizza, flavored with garlic, basil, and chili.

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Ingredients

7 ounces of pizza dough
1 tablespoon olive oil
10 ounces of italian sausage meat
2 red onions, chopped
½ teaspoon chili flakes
3 garlic cloves, sliced
1 tomato, chopped
sea salt
pepper
fresh basil leaves

Ingredients

Steps

1
Done

Preheat the oven to 480 degrees F/250 degrees C.

2
Done

Dust your working space with flour and level the dough with a rolling pin.

3
Done

Line a baking tray with parchment paper and lay the dough. Slide the tray into the oven for the next 15 minutes.

4
Done

Heat the olive oil in a skillet over medium heat. Add the sausage meat and 1 red onion.

5
Done

Add the chili flakes and garlic. Cook the onion until browned.

6
Done

Add the chopped tomato and season with salt and pepper.

7
Done

Evenly spread the meat over the dough and top it with the red onion.

8
Done

Slide the pizza into the oven and cook it for 15 minutes at the same heat. Top it with basil leaves.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

875 kcal
Calories
35 g
Protein
60 g
Fat
49 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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