Sausage Muffins

  • Difficulty: Basic
  • one hour
  • 6 servings

Save your time and money! Make some salty muffins that you can store in the refrigerator for a few days. We promise it won’t take long! You only have to make a batter and bake it! Our idea for today is to make sausage muffins.

Ingredients Needed for Sausage Muffins

1 cup cake mix
2 eggs
⅓ cup milk
¼ cup vegetable oil
6 sausages

How to Cook Sausage Muffins

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put in a medium bowl the cake mix and the eggs.
  3. Add the milk and the oil.
  4. Combine all the ingredients using an electric mixer.
  5. Spray some vegetable oil on a 6-cup muffin pan.
  6. Pour the batter in the forms.
  7. Put a baby sausage in each form.
  8. Bake the muffins for 35 minutes.

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