Sausage Muffins
Save your time and money! Make some salty muffins that you can store in the refrigerator for a few days. We promise it won’t take long! You only have to make a batter and bake it! Our idea for today is to make sausage muffins.
Ingredients Needed for Sausage Muffins
1 cup cake mix
2 eggs
⅓ cup milk
¼ cup vegetable oil
6 sausages
How to Make Sausage Muffins
- Preheat the oven to 360 degrees F/180 degrees C.
- Put in a medium bowl the cake mix and the eggs.
- Add the milk and the oil.
- Combine all the ingredients using an electric mixer.
- Spray some vegetable oil on a 6-cup muffin pan.
- Pour the batter in the forms.
- Put a baby sausage in each form.
- Bake the muffins for 35 minutes.