Sausage and Mozzarella Yorkshire Pudding

  • Difficulty: Basic
  • one hour
  • 2 servings

Welcome to an upgraded version of the Yorkshire pudding. Aside from the usual recipe, this recipe uses sausage and mozzarella with just a touch of hotness from chili flakes. You don’t want to miss out on this one!

Ingredients Needed for Sausage and Mozzarella Yorkshire Pudding

2 tablespoons of butter
3 eggs
salt
1 cup milk
½ cup flour
4 ounces of sausage, sliced
4 ounces of mozzarella (8 balls ½-ounce each)
2 teaspoons of chili flakes
1 spring onion, chopped

How to Cook Sausage and Mozzarella Yorkshire Pudding

  1. Add one tablespoon butter into two separate bowls. Heat them for 20 minutes in the oven.
  2. Add the eggs to a bowl and whisk them using a hand mixer. Season with salt, add the milk and flour and mix more.
  3. Transfer the egg mixture to the melted butter bowls. Equally, add sausage slices, mozzarella, chili flakes, and spring onion. Bake for 30 minutes at 400⁰F/200⁰C.

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