Salmon Sushi

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

There are lots of ways to cook sushi and if you haven’t tried it before, now it would be the time to do it! So we brought salmon and cucumber together and the result was just fine for a light and nutritious dinner! Now it’s your turn.

Ingredients Needed for Salmon Sushi

4.5 ounces of sushi rice
½ cup of water
1 teaspoon vinegar
2 teaspoons of sesame oil
1 cucumber, thinly sliced
2 nori sheets
½ cup of soy sauce
1 salmon fillet

How to Cook Salmon Sushi

  1. Slice the salmon into long and thin slices.
  2. Add water and rice in a saucepan and bring to boil. Reduce the heat to low and cover the saucepan with a lid, cooking the rice 15 minutes more.
  3. When the rice has finished cooking, put it on a plate and add vinegar and sesame oil.
  4. Remove the ends of the cucumber, cut it in half and slice it into long and thin pieces.
  5. Take the Nori roll and spread rice all over its surface.
  6. In the center of the rice add salmon and cucumber slices.
  7. Lift the back of the sheet and roll it over the filling.
  8. Repeat the steps for the second Nori roll.
  9. Slice each sushi roll into 5-6 pieces.
  10. Serve with soy sauce.

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