Salmon Rolls With Cheese Cream

  • Difficulty: 0
  • 15 minutes
  • One serving

Need a break from the usual weekend omelet? Make these super-healthy salmon rolls with soft cheese cream topping! They are perfect for your afternoon snack too!

Ingredients Needed for Salmon Rolls With Cheese Cream

½ cup cream cheese
2 tablespoons of chives, chopped
salt
pepper
1 salmon fillet
4 green olives, pit removed

How to Cook Salmon Rolls With Cheese Cream

  1. In a medium bowl, mix the cheese cream and the chives seasoned with salt and pepper.
  2. Cut the salmon fillet into four pieces.
  3. Roll every olive in salmon pieces.
  4. On a ceramic spoon, put a teaspoon of cheese and chives mixture.
  5. Place on top one salmon roll.
  6. Sprinkle it with chili powder.
  7. Make the same with the remaining ingredients.

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