Salmon Ravioli

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

Sometimes, no quantity of salmon is enough to satisfy your craving. The meat is delicious, with a soft texture, and undeniable health benefits. Why don’t you cook a nice steak and pair it with salmon-filled ravioli for the ultimate salmon experience? When it comes to our favorite pasta, ravioli is near the top. And salmon is the perfect filling for it!

Ingredients Needed for Salmon Ravioli

3.5 ounces of ravioli with salmon
1 tablespoon vegetable oil
7 ounces of salmon
salt
1 cup heavy cream
½ lime
1 tablespoon red peppercorns

How to Cook Salmon Ravioli

  1. Add water in a saucepan and bring it to a boil.
  2. Add the ravioli and cook them according to the instructions on the package.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Lay the salmon in the skillet skin side down. Cook it until the skin turns crispy, or about 3-4 minutes.
  5. Flip it over and cook it for 3 more minutes.
  6. Take another skillet and place it on the stove over medium heat. Add the heavy cream, some salt, squeeze some lime juice, and add red peppercorns.
  7. Cook the mixture for around 2 minutes.
  8. Add the ravioli and stir. Leave it on heat for 1 more minute.
  9. Place the salmon on a plate and serve it with the pasta.

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