Ingredients Needed for Salmon Glazed With Maple Syrup and Mustard
2 teaspoons of dijon mustard
2 teaspoons of garlic powder
1 tablespoon maple syrup
1 ounce butter
8 ounces of salmon fillet
salad for serving
1 lemon slice
How to Cook Salmon Glazed With Maple Syrup and Mustard
- Add the mustard, garlic powder, salt & pepper, and maple syrup in a smaller bowl and mix them using a teaspoon.
- Melt the butter in a skillet over low heat.
- Cook the salmon on both sides, taking care to also coat it with the mustard mixture with a kitchen brush. Cook it until golden brown or for 8-9 minutes in total.
- Serve the fillets garnished with salad and a lemon slice.