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Salmon and Zucchini Baked in Foil

We think that this baked salmon and zucchini, is a great idea if you’re in the mood for a light dinner tonight. Sure, you’ll need some time until the salmon is properly marinated, but it's worth the wait!
We think that this baked salmon and zucchini, is a great idea if you’re in the mood for a light dinner tonight. Sure, you’ll need some time until the salmon is properly marinated, but it's worth the wait!

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Ingredients

1 salmon fillet, approximately 7 ounces
salt
pepper
1 tablespoon honey
thyme
2 garlic cloves
½ lemon
1 zucchini
1 tablespoon olive oil
rosemary

Ingredients

Steps

1
Done

Season the salmon with salt and pepper.

2
Done

Place the salmon in a plastic wrap. Add honey, thyme, garlic, and squeeze the juice out of half a lemon on top.

3
Done

Secure the wrap and marinate the salmon for one hour.

4
Done

Slice the zucchini.

5
Done

Preheat the oven to 360°F/180°C.

6
Done

Put an aluminum foil on your working surface. Place the zucchini slices in the middle, and season them with salt, pepper, add olive oil and rosemary.

7
Done

Place the salmon on top and wrap it completely in aluminum foil. Place it in a baking tray and cook it for the next 30 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

462 kcal
Calories
24 g
Protein
42 g
Fat
23 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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