Salmon and Potato Spread
Let’s bring fish and veggies together on your slice of toast, by combining them into a creamy spread. We’ve decided on baked salmon, a boiled potato, and canned peas. We also dropped a bit of butter into the mixture. We mashed everything and that was pretty much it.
Ingredients Needed for Salmon and Potato Spread
7 ounces salmon fillet
1 potato, cooked and peeled
2-3 tablespoons canned peas
2 teaspoons butter
How to Cook Salmon and Potato Spread
- Wrap the fillet in aluminum foil, put it into a baking dish, and bake for 15 minutes at 360ºF/180ºC.
- Transfer the baked salmon to a measuring cup, keep adding the potato, peas, and butter.
- Mash everything.