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Salmon and Potato Spread

  • Difficulty: Medium
  • 25 minutes
  • 2 servings

Let’s bring fish and veggies together on your slice of toast, by combining them into a creamy spread. We’ve decided on baked salmon, a boiled potato, and canned peas. We also dropped a bit of butter into the mixture. We mashed everything and that was pretty much it.

Ingredients Needed for Salmon and Potato Spread

7 ounces salmon fillet
1 potato, cooked and peeled
2-3 tablespoons canned peas
2 teaspoons butter

How to Cook Salmon and Potato Spread

  1. Wrap the fillet in aluminum foil, put it into a baking dish, and bake for 15 minutes at 360ºF/180ºC.
  2. Transfer the baked salmon to a measuring cup, keep adding the potato, peas, and butter.
  3. Mash everything.

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