Ingredients Needed for Salmon and Potato Spread
7 ounces salmon fillet
1 potato, cooked and peeled
2-3 tablespoons canned peas
2 teaspoons butter
How to Make Salmon and Potato Spread
- Wrap the fillet in aluminum foil, put it into a baking dish, and bake for 15 minutes at 360ºF/180ºC.
- Transfer the baked salmon to a measuring cup, keep adding the potato, peas, and butter.
- Mash everything.