Salmon and Cucumber Sushi
Ok, this has no rice or soy sauce in it so it’s not exactly sushi, but rather a twist on it. And what a twist! The cucumber and cream cheese get along very well with the smoked salmon and fish roe. You just need to add the necessary hint of wasabi to give it a challenging hint.
Ingredients Needed for Salmon and Cucumber Sushi
1 large cucumber
4 ounces of cream cheese
3 ounces of smoked salmon, thinly sliced
2 tablespoons of fish roe
2 teaspoons of wasabi paste (for garnishing)
How to Cook Salmon and Cucumber Sushi
- Lay a plastic wrap on the work surface and cut the cucumber lengthwise into thin strips. Place the strips on the plastic wrap so that they partially overlap each other.
- Equally spread the cream cheese over the cucumber strips.
- Lay the thinly cut salmon over the cheese layer. Add the fish roe, then roll everything with the help of the plastic wrap.
- Cut the roll into slices. We’ve got 6 of them. Serve them on wasabi-spread sushi slates.