Salmon and Cucumber Sushi

  • Difficulty: Medium
  • 25 minutes
  • 2 servings

Ok, this has no rice or soy sauce in it so it’s not exactly sushi, but rather a twist on it. And what a twist! The cucumber and cream cheese get along very well with the smoked salmon and fish roe. You just need to add the necessary hint of wasabi to give it a challenging hint.

Ingredients Needed for Salmon and Cucumber Sushi

1 large cucumber
4 ounces of cream cheese
3 ounces of smoked salmon, thinly sliced
2 tablespoons of fish roe
2 teaspoons of wasabi paste (for garnishing)

How to Cook Salmon and Cucumber Sushi

  1. Lay a plastic wrap on the work surface and cut the cucumber lengthwise into thin strips. Place the strips on the plastic wrap so that they partially overlap each other.
  2. Equally spread the cream cheese over the cucumber strips.
  3. Lay the thinly cut salmon over the cheese layer. Add the fish roe, then roll everything with the help of the plastic wrap.
  4. Cut the roll into slices. We’ve got 6 of them. Serve them on wasabi-spread sushi slates.

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