Salmon and Couscous Salad With Lemon Honey Dressing

  • Difficulty: Basic
  • 20 minutes
  • 3 servings

What about this easy as pie salad (pun intended), made with grilled salmon, creamy couscous, avocado, and sweet corn, tossed together with juicy tangerines, dried cranberries, and pumpkin seeds. Prepare a sweet and sour dressing with honey and lemon to transform this into a slightly refreshing delight.

Ingredients Needed for Salmon and Couscous Salad With Lemon Honey Dressing

2 salmon fillets (7-ounce each)
salt
pepper
1 tablespoon olive oil
2 teaspoons of lemon juice
1 tablespoon honey
1 ½ cups of cooked couscous
1 cup baby spinach
⅔ cup sweet corn
1 medium red onion, sliced
2 tangerines, wedged
2 tablespoons of dried cranberries
1 small avocado, sliced
2 tablespoons of pumpkin seeds

How to Cook Salmon and Couscous Salad With Lemon Honey Dressing

  1. Place the salmon fillets on the work surface and season both sides with salt and pepper. Rub in.
  2. Grill them for 10 – 12 minutes
  3. Add the olive oil, lemon juice, and honey to a small bowl. Season with salt and pepper and mix until even. Set aside.
  4. Add the couscous, baby spinach, sweet corn, red onion, tangerines, dried cranberries, avocado, and pumpkin seeds to a bowl. Mix all until even.
  5. Shred the grilled salmon and toss it in the salad bowl. Drizzle with the lemon and honey dressing and mix in.

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