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Salmon and Couscous Salad with Lemon Honey Dressing

What about this easy as pie salad (pun intended), made with grilled salmon, creamy couscous, avocado, and sweet corn, tossed together with juicy tangerines, dried cranberries, and pumpkin seeds. Prepare a sweet and sour dressing with honey and lemon to transform this into a slightly refreshing delight.
What about this easy as pie salad (pun intended), made with grilled salmon, creamy couscous, avocado, and sweet corn, tossed together with juicy tangerines, dried cranberries, and pumpkin seeds. Prepare a sweet and sour dressing with honey and lemon to transform this into a slightly refreshing delight.

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Ingredients

2 salmon fillets (7-ounce each)
salt
pepper
1 tablespoon olive oil
2 teaspoons of lemon juice
1 tablespoon honey
1 ½ cups of cooked couscous
1 cup baby spinach
cup sweet corn
1 medium red onion, sliced
2 tangerines, wedged
2 tablespoons of dried cranberries
1 small avocado, sliced
2 tablespoons of pumpkin seeds

Ingredients

Steps

1
Done

Place the salmon fillets on the work surface and season both sides with salt and pepper. Rub in.

2
Done

Grill them for 10 - 12 minutes

3
Done

Add the olive oil, lemon juice, and honey to a small bowl. Season with salt and pepper and mix until even. Set aside.

4
Done

Add the couscous, baby spinach, sweet corn, red onion, tangerines, dried cranberries, avocado, and pumpkin seeds to a bowl. Mix all until even.

5
Done

Shred the grilled salmon and toss it in the salad bowl. Drizzle with the lemon and honey dressing and mix in.

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Nutritional Chart

579 kcal
Calories
35 g
Protein
27 g
Fat
53 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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