Ingredients Needed for Salmon and Citrus Baked in Foil
2 tablespoons of olive oil
1 tablespoon honey
½ tablespoon mustard
1 tablespoon lemon juice
½ orange, sliced
1 lemon, sliced
3 ounces of salmon, 1 fillet
3.5 ounces of cherry tomatoes
How to Cook Salmon and Citrus Baked in Foil
- Add 1 tablespoon of olive oil, the honey, mustard, and lemon juice to a small bowl. Stir to make a glaze.
- Lay an aluminum foil on your chopping board. Lay the orange slices side by side, in a column, then add the salmon fillet on the top, skin-side down. Coat with glaze, then season with salt and pepper.
- Add the lemon slices over the salmon, then add the cherry tomatoes next to the fish. Drizzle some more olive oil.
- Fold the aluminum foil and bake for about 20 minutes at 320˚F/160˚C.