Salami, Mozzarella and Spinach Stuffed Bread

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

Filled with all kinds of delicious ingredients, this stuffed bread is the perfect excuse to indulge in your food fantasies. Especially if they involved lots of salami, melted mozzarella, cheddar, sweet corn, and mushrooms. Make it extra savory by drizzling with a bit of melted butter before adding it into the oven.

Ingredients Needed for Salami, Mozzarella and Spinach Stuffed Bread

1 bread loaf
¼ cup tomato juice
5 ounces of cheddar, sliced
4 ounces of mushrooms, sliced
2 ounces of baby spinach
5 ounces of mozzarella, shredded
2 ounces of sweet corn
1 ounce salami, thinly sliced
4 cherry tomatoes
1 ounce butter, melted

How to Cook Salami, Mozzarella and Spinach Stuffed Bread

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Lay the bread loaf on your wooden board. Slice off around 1/4 of it.
  3. Use your hands and scoop its crumb. Place the bread bottom down.
  4. Evenly spread half of the tomato juice on the bottom and sides of the bread.
  5. Keep filling the bread with Cheddar slices, mushrooms, spinach, and half of the mozzarella.
  6. Pour the remaining tomato juice, add the sweet corn, and salami slices. Keep filling with the remaining mozzarella and cherry tomatoes.
  7. Use a brush to spread melted butter over the bread.
  8. Add the bread to a baking tray. Slide the tray into the oven for the next 25 minutes.
  9. Serve it with fresh parsley on top.

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