Salami Crispy Noodles

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Want a crispy snack? These salami noodles are easy to make, even if you have to use the oven. They are done in 20 minutes!

Ingredients Needed for Salami Crispy Noodles

2 ounces of instant dried noodles
1 tablespoon tomato sauce
¼ cup shredded mozzarella
4 salamis

How to Cook Salami Crispy Noodles

  1. Top the dried noodles with tomato sauce, shredded mozzarella and salami.
  2. Bake for 15 minutes at 400 degrees F/220 degrees C.

SHARE ON

Facebook Pinterest Twitter LinkedIn Buffer Email Print WhatsApp

Leave a Reply

Your email address will not be published. Required fields are marked *