Salami and French Fries Casserole

  • Difficulty: Medium
  • one hour
  • 6 servings

We know you’ve probably served French fries in countless ways, but we bet you’ve never served them like this. Try them in this rich, savory casserole along with some salami, tomato sauce, and lots of cheese. We used parmesan, mozzarella, and some gouda!

Ingredients Needed for Salami and French Fries Casserole

3 medium-sized potatoes
1 teaspoon thyme powder
1 tablespoon olive oil
¼ cup parmesan, shredded
1 cup low moisture mozzarella, shredded
0.5 ounce basil leaves
2 ounces of salami, thinly sliced
3 ounces of gouda, thinly sliced
½ cup tomato sauce

How to Cook Salami and French Fries Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the potatoes into French fries.
  3. Line a baking dish with parchment paper and lay the potatoes on it.
  4. Season them with salt, pepper, and thyme powder. Drizzle a bit of olive oil and top them with shredded parmesan.
  5. Grab a round baking dish, approximately 10 inches (25 cm) in diameter.
  6. Add half of the French fries on the bottom of the dish. Top with half of the mozzarella and basil.
  7. Add half of the salami, gouda, and tomato sauce.
  8. Add the remaining basil, French fries, mozzarella, and salami. You can top it with some more shredded parmesan if you want.
  9. Slide the dish into the oven for the next 25 minutes at 380 degrees F/190 degrees C.

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