Salami and Cheese Stuffed Chicken Schnitzel

  • Difficulty: Basic
  • 30 minutes
  • One serving

How can you make the best chicken schnitzel? Besides the seasoning and the crispy crust, you can also fill it with all kinds of ingredients. We’ve tried doing it with a mix of cheese, salami, and basil. The result was truly delicious, just try making it and see if you like it!

Ingredients Needed for Salami and Cheese Stuffed Chicken Schnitzel

5 ounces of chicken breast
2 cheeses slices
4 salamis slices
basil
½ cup flour
1 egg
2 tablespoons of milk
½ cup breadcrumbs
vegetable oil for frying
salt

How to Cook Salami and Cheese Stuffed Chicken Schnitzel

  1. Preheat the oven to 320°F/160°C.
  2. Place the chicken breast on a wooden board.
  3. Horizontally slice it through the middle to make room for the filling.
  4. Add the slices of cheese, salami, and fresh basil.
  5. Slide a toothpick to make sure you secure the filling.
  6. Coat the chicken with flour, whisked egg, and breadcrumbs.
  7. Heat the vegetable oil in a skillet over medium-high heat.
  8. Add the schnitzel and cook it until golden and crispy on all sides.
  9. Lay the schnitzel in a glass baking tray and season it with salt and pepper.
  10. Slide it in the oven for the next 15 minutes.

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