Ingredients Needed for Rum Limeade
3 tablespoons of sugar
3.5 ounces of rum
1 cup soda water
½ cup crushed ice
How to Cook Rum Limeade
- Slice 1 lime and squeeze the juice out of it.
- Use a large pitcher and combine lime juice with sugar.
- Stir it and add fresh mint. Pour rum and soda water.
- Slice the remaining lime and add in the slices.
- Serve it with lots of crushed ice!