Nutritional Chart
Calories: 196 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 27 g
- 0 g
- 0 g
Ingredients Needed for Rum Limeade
2 limes
3 tablespoons of sugar
mint
3.5 ounces of rum
1 cup soda water
½ cup crushed ice
How to Make Rum Limeade
- Slice 1 lime and squeeze the juice out of it.
- Use a large pitcher and combine lime juice with sugar.
- Stir it and add fresh mint. Pour rum and soda water.
- Slice the remaining lime and add in the slices.
- Serve it with lots of crushed ice!