Rum and Berry Pie







A recipe allowed in a / diet.

It doesn’t matter if you don’t have fresh berries in the kitchen. If you want a fruit pie, you can make it with some frozen berries! Cook them on medium heat with rum, cinnamon, and walnuts. Put the mixture into a pie pan, with puff pastry on the bottom. It looks nice, it smells amazing, and it tastes even better!

Nutritional Chart

Calories: 254 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 21 g
  • 5 g
  • 16 g

Ingredients Needed for Rum and Berry Pie

10 ounces of berry, frozen
2 tablespoons of rum
1 teaspoon cinnamon
¼ cup walnut
1 puff pastry sheet
1 egg

How to Make Rum and Berry Pie

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Heat a skillet and cook the berries until soft.
  3. Add the rum and the cinnamon. Mix with a spoon.
  4. Crush the walnuts and add them to the berries.
  5. Cut 2/3 of the puff pastry sheet. Lay it into a rectangular baking tray (8 inch/20 cm length). Make sure there is about 0.5-inch/1.3 cm of the crust hanging over the side of the pan. Pour the berry mixture.
  6. Cut the remaining puff pastry into strips.
  7. Put, on length, 3-4 strips over the top of the pie filling, making sure you have space between each strip.
  8. Put, on width, 4-5 strips of puff pastry.
  9. Roll in the edges of the puff pastry.
  10. Whisk the egg and coat with it the pie, using a silicone brush.
  11. Bake for 35 minutes.

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