Rose Water Cookies







A recipe allowed in a / diet.

These rose water cookies will make a wonderful surprise for someone you love. The dough is made from simple ingredients like flour, butter, sugar, and eggs and then infused with rose water and vanilla extract. We've used a bit of red food coloring in order to create some cute hearts. Later in the process, we've combined the hearts with the rest of the dough to get these perfectly nice Valentine's Day cookies.

Nutritional Chart

Calories: 910 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 60 g
  • 105 g

Ingredients Needed for Rose Water Cookies

1 ½ cups of flour
7 ounces of butter
2 egg yolks
1 tablespoon vanilla extract
2 tablespoons of rose water
0/5 cup sugar
red food coloring

How to Make Rose Water Cookies

  1. Add the flour and butter to a bowl and mix them using your hands.
  2. Add the egg yolks, rose water, vanilla extract, and half of the sugar. Mix them using a spatula. Add the rest of the sugar and mix a little more using your hands.
  3. Add half of this dough to another bowl and add 2-3 drops of liquid red food coloring. Mix well until the dough has a uniform color.
  4. Spread some flour on the workspace, knead the red colored dough a little and form it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
  5. Do the same with the other half of dough.
  6. Flatten the red dough using a rolling pin and make 6 hearts using a heart-shaped cake form cutter.
  7. Flatten the normal dough and make 6 round shapes using a slightly bigger round cake form cutter.
  8. Line a baking tray with parchment paper and place the round cookies on it. Cut out each one’s center using the heart-shaped cake form cutter. Insert in the empty space the red colored dough hearts.
    Bake for 20 minutes at 360⁰F/180⁰C.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top