• Home
  • Rose Water Cookies

Rose Water Cookies

These rose water cookies will make a wonderful surprise for someone you love. The dough is made from simple ingredients like flour, butter, sugar, and eggs and then infused with rose water and vanilla extract. We've used a bit of red food coloring in order to create some cute hearts. Later in the process, we've combined the hearts with the rest of the dough to get these perfectly nice Valentine's Day cookies.
These rose water cookies will make a wonderful surprise for someone you love. The dough is made from simple ingredients like flour, butter, sugar, and eggs and then infused with rose water and vanilla extract. We've used a bit of red food coloring in order to create some cute hearts. Later in the process, we've combined the hearts with the rest of the dough to get these perfectly nice Valentine's Day cookies.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 ½ cups of flour
7 ounces of butter
2 egg yolks
1 tablespoon vanilla extract
2 tablespoons of rose water
0/5 cup sugar
red food coloring

Ingredients

Steps

1
Done

Add the flour and butter to a bowl and mix them using your hands.

2
Done

Add the egg yolks, rose water, vanilla extract, and half of the sugar. Mix them using a spatula. Add the rest of the sugar and mix a little more using your hands.

3
Done

Add half of this dough to another bowl and add 2-3 drops of liquid red food coloring. Mix well until the dough has a uniform color.

4
Done

Spread some flour on the workspace, knead the red colored dough a little and form it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.

5
Done

Do the same with the other half of dough.

6
Done

Flatten the red dough using a rolling pin and make 6 hearts using a heart-shaped cake form cutter.

7
Done

Flatten the normal dough and make 6 round shapes using a slightly bigger round cake form cutter.

8
Done

Line a baking tray with parchment paper and place the round cookies on it. Cut out each one’s center using the heart-shaped cake form cutter. Insert in the empty space the red colored dough hearts. Bake for 20 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

910 kcal
Calories
18 g
Protein
60 g
Fat
105 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.