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Rolled Turkey Breast with Mushroom and Bacon Stuffing

If you don’t have the time or energy to cook an entire turkey this Thanksgiving, try this rolled turkey breast with mushroom and bacon stuffing. The combined crispiness of the bacon, breadcrumbs, and mushrooms will make you forget all about the classical roasted turkey.
If you don’t have the time or energy to cook an entire turkey this Thanksgiving, try this rolled turkey breast with mushroom and bacon stuffing. The combined crispiness of the bacon, breadcrumbs, and mushrooms will make you forget all about the classical roasted turkey.

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Ingredients

10 ounces of turkey breast
1 tablespoon vegetable oil
["6 \u2013 7"] bacon, chopped
["3 \u2013 4"] mushroom, chopped
1 spring onion, chopped
1 parsley, chopped
1 teaspoon breadcrumbs
salt
pepper
1 cup vegetable stock

Ingredients

Steps

1
Done

Tenderize the meat:

2
Done

Wrap the turkey breast in plastic wrap and tenderize it using a kitchen mallet. Do this on both sides.

3
Done

Remove the plastic wrap and season the meat with salt and pepper on both sides.

4
Done

Preheat the oven to 425 degrees F / 220 degrees C.

5
Done

For the mix:

6
Done

Heat the vegetable oil in a skillet and fry the chopped bacon until crispy. Set the crispy bacon aside.

7
Done

Use the same pan to cook the mushrooms until they soften a little.

8
Done

Add the chopped spring onion and stir. Add the parsley, the breadcrumbs, some salt and pepper and stir.

9
Done

Spread the mixture on the tenderized meat and also add the crispy bacon.

10
Done

Make a roll and bind it with twine, then fry it on all sides until golden brown.

11
Done

Place the roll into a baking dish and add the vegetable stock. Roast for 45 minutes.

12
Done

Cut and remove the twine and serve sliced.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

441 kcal
Calories
8 g
Protein
31 g
Fat
32 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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