Rolled Turkey Breast With Mushroom and Bacon Stuffing

  • Difficulty: Medium
  • one hour and 10 minutes
  • 2 servings

If you don’t have the time or energy to cook an entire turkey this Thanksgiving, try this rolled turkey breast with mushroom and bacon stuffing. The combined crispiness of the bacon, breadcrumbs, and mushrooms will make you forget all about the classical roasted turkey.

Ingredients Needed for Rolled Turkey Breast With Mushroom and Bacon Stuffing

10 ounces of turkey breast
1 tablespoon vegetable oil
2 ounces bacon, chopped
3 ounces mushrooms, chopped
1 spring onion, chopped
½ cup parsley, chopped
1 teaspoon breadcrumbs
1 cup vegetable stock

How to Cook Rolled Turkey Breast With Mushroom and Bacon Stuffing

  • Wrap the turkey breast in plastic wrap and tenderize it using a kitchen mallet. Do this on both sides.
  • Remove the plastic wrap and season the meat with salt and pepper on both sides.
  • Preheat the oven to 425 degrees F / 220 degrees C.
  • For the mix:
  • Heat the vegetable oil in a skillet and fry the chopped bacon until crispy. Set aside.
  • Use the same pan to cook the mushrooms until they soften.
  • Add the chopped spring onion and stir in. Add the parsley, the breadcrumbs, some salt, and pepper, and stir more.
  • Coat the tenderized meat with the mixture and add the crispy bacon.
  • Make a roll and bind it with twine, then fry it on all sides until golden brown.
  • Place the roll into a baking dish and add the vegetable stock. Roast for 45 minutes.
  • Cut and remove the twine and serve sliced.

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