Roasted Vegetables With Basil Sauce

Difficulty:

Ultra Basic
40

minutes

Servings:

2
A recipe allowed in a / / / diet.

Finding it difficult eating more vegetables? Veggies just aren’t that tasty without the help of some meat? No worries! Al you need is just a spicy and flavorful sauce to help lift the vegetables’ natural taste. Just get your hands on some garlic, basil, and chili and get ready to make a simple yet amazing sauce.

Nutritional Chart

Calories: 186 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 26 g
  • 4 g
  • 7 g

Ingredients Needed for Roasted Vegetables With Basil Sauce

8 new potatoes
2 garlic cloves
2 chilis
basil leaves
1 tablespoon olive oil
salt
5 ounces of baby carrots
8 broccoli florets

How to Make Roasted Vegetables With Basil Sauce

  1. Preheat the oven to 390°F/200°C.
  2. Start with slicing the potatoes, garlic, and chilies. Leave potatoes aside and add the rest in a mortar alongside basil, olive oil, and salt.
  3. Crush everything so that they will leave their flavors and the marinade is smooth.
  4. Use a baking tray and add potatoes, baby carrots, and broccoli and pour the marinade all over the vegetables.
  5. Bake in the oven for 30 minutes.
5
(2)

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