Roasted Spiced Pecans
Do you usually eat pecans? If not, try to incorporate more often into your diet. They’re a source of good fats (good for your heart), contain vitamin E (an antioxidant), and also some good minerals like manganese and copper (which helps your metabolism to function properly). Plus, eating them is a pleasure!
Ingredients Needed for Roasted Spiced Pecans
2 tablespoons of butter, melted
2 tablespoons of Worcestershire sauce
salt
1 teaspoon Cayenne pepper
1 teaspoon garlic powder
¾ teaspoon onion powder
1 teaspoon chili powder
12 ounces of pecan nut
How to Cook Roasted Spiced Pecans
- Preheat the oven to 320⁰F/160⁰C.
- Add all the spices, sauce and butter to a medium bowl and stir to combine them.
- Add the pecans and toss to coat thoroughly.
- Transfer them to a baking dish and roast for 10 minutes, stirring once.
- Cool completely before serving.