Nutritional Chart
Calories: 217 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 3 g
- 22 g
- 5 g
Ingredients Needed for Roasted Spiced Pecans
2 tablespoons of butter, melted
2 tablespoons of Worcestershire sauce
salt
1 teaspoon Cayenne pepper
1 teaspoon garlic powder
¾ teaspoon onion powder
1 teaspoon chili powder
12 ounces of pecan nut
How to Make Roasted Spiced Pecans
- Preheat the oven to 320⁰F/160⁰C.
- Add all the spices, sauce and butter to a medium bowl and stir to combine them.
- Add the pecans and toss to coat thoroughly.
- Transfer them to a baking dish and roast for 10 minutes, stirring once.
- Cool completely before serving.