Ingredients Needed for Roasted Salmon With Tomato Sauce
3 tablespoons of tomato sauce
1 tablespoon garlic flakeses
2 teaspoons of dried rosemary
1 teaspoon dried basil
1 tablespoon olive oil
1 tablespoon lemon juice
14 ounces of salmon fillets (2 fillets 5-ounce each)
How to Cook Roasted Salmon With Tomato Sauce
For the sauce:
For the salmon:
- Line a roomy baking dish with parchment paper and place the two salmon fillets on it.
- Coat the fillets with tomato sauce. Bake for 15 minutes at 400⁰F/200⁰C.