Roasted Salmon With Tomato Sauce

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

You just stumbled upon one of the easiest and delicious salmon dishes. You only need 20 minutes to put this together. Before roasting the fillets coat them with a rich lemony tomato sauce flavored with rosemary and basil. You won’t regret it.

Ingredients Needed for Roasted Salmon With Tomato Sauce

    3 tablespoons of tomato sauce
    1 tablespoon garlic flakeses
    2 teaspoons of dried rosemary
    1 teaspoon dried basil
    1 tablespoon olive oil
    1 tablespoon lemon juice
    14 ounces of salmon fillets (2 fillets 5-ounce each)

How to Make Roasted Salmon With Tomato Sauce

For the sauce:
    For the salmon:
    1. Line a roomy baking dish with parchment paper and place the two salmon fillets on it.
    2. Coat the fillets with tomato sauce. Bake for 15 minutes at 400⁰F/200⁰C.

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