Roasted Salmon With Tomato Sauce

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

You just stumbled upon one of the easiest and delicious salmon dishes. You only need 20 minutes to put this together. Before roasting the fillets coat them with a rich lemony tomato sauce flavored with rosemary and basil. You won’t regret it.

Ingredients Needed for Roasted Salmon With Tomato Sauce

3 tablespoons of tomato sauce
1 tablespoon garlic flakeses
2 teaspoons of dried rosemary
1 teaspoon dried basil
1 tablespoon olive oil
1 tablespoon lemon juice
salt
pepper
14 ounces of salmon fillets (2 fillets 5-ounce each)

How to Cook Roasted Salmon With Tomato Sauce

For the sauce:
    For the salmon:
    1. Line a roomy baking dish with parchment paper and place the two salmon fillets on it.
    2. Coat the fillets with tomato sauce. Bake for 15 minutes at 400⁰F/200⁰C.

Leave a Reply

Your email address will not be published. Required fields are marked *