Roasted Salmon With Tomato Sauce
You just stumbled upon one of the easiest and delicious salmon dishes. You only need 20 minutes to put this together. Before roasting the fillets coat them with a rich lemony tomato sauce flavored with rosemary and basil. You won’t regret it.
Ingredients Needed for Roasted Salmon With Tomato Sauce
3 tablespoons of tomato sauce
1 tablespoon garlic flakeses
2 teaspoons of dried rosemary
1 teaspoon dried basil
1 tablespoon olive oil
1 tablespoon lemon juice
14 ounces of salmon fillets (2 fillets 5-ounce each)
How to Make Roasted Salmon With Tomato Sauce
For the sauce:
- Line a roomy baking dish with parchment paper and place the two salmon fillets on it.
- Coat the fillets with tomato sauce. Bake for 15 minutes at 400⁰F/200⁰C.
For the salmon: