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Roasted Salmon with Tomato Sauce

You just stumbled upon one of the easiest and delicious salmon dishes. You only need 20 minutes to put this together. Before roasting the fillets coat them with a rich lemony tomato sauce flavored with rosemary and basil. You won’t regret it.
You just stumbled upon one of the easiest and delicious salmon dishes. You only need 20 minutes to put this together. Before roasting the fillets coat them with a rich lemony tomato sauce flavored with rosemary and basil. You won’t regret it.

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Ingredients

3 tablespoons of tomato sauce
1 tablespoon garlic flakeses
2 teaspoons of dried rosemary
1 teaspoon dried basil
1 tablespoon olive oil
1 tablespoon lemon juice
salt
pepper
14 ounces of salmon fillets (2 fillets 5-ounce each)

Ingredients

Steps

1
Done

For the sauce:

Add the ingredients for the sauce to a bowl. Season with salt and pepper and mix until even. Set aside.

For the salmon:
2
Done

Line a roomy baking dish with parchment paper and place the two salmon fillets on it.

3
Done

Coat the fillets with tomato sauce. Bake for 15 minutes at 400⁰F/200⁰C.

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Nutritional Chart

292 kcal
Calories
30 g
Protein
17 g
Fat
3 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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