Roasted Salmon With Tomato Sauce







A recipe allowed in a / / / diet.

You just stumbled upon one of the easiest and delicious salmon dishes. You only need 20 minutes to put this together. Before roasting the fillets coat them with a rich lemony tomato sauce flavored with rosemary and basil. You won’t regret it.

Nutritional Chart

Calories: 292 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 30 g
  • 17 g
  • 3 g

Ingredients Needed for Roasted Salmon With Tomato Sauce

3 tablespoons of tomato sauce
1 tablespoon garlic flakes
2 teaspoons of dried rosemary
1 teaspoon dried basil
1 tablespoon olive oil
1 tablespoon lemon juice
14 ounces of salmon fillets (2 fillets 5-ounce each)

How to Make Roasted Salmon With Tomato Sauce

For the sauce:

Mix the tomato sauce, garlic flakes, dried rosemary, dried basil, olive oil, and lemon juice. Add salt and pepper.

For the salmon:
  1. Line a roomy baking dish with parchment paper and place the two salmon fillets on it.
  2. Coat the fillets with tomato sauce. Bake for 15 minutes at 400⁰F/200⁰C.

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